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"Case Study of 'Deep Ocean Water' Proposal" Pharmaceutical Company

"Case Study of 'Deep Ocean Water' Proposal" Pharmaceutical Company

Suggestions for dealing with an outbreak of avian influenza! Solutions other than culling.

We received a request from a pharmaceutical company regarding their response to an outbreak of avian influenza. While culling is generally common, they expressed a desire to find an alternative method. In response, we propose the use of natural "deep-sea water" that can disinfect without harming the chickens. This approach can leverage its gentle properties on the human body for various applications. 【Case Details】 ■Request - They want a material or chemical that can effectively handle the influenza virus without killing the chickens or harming their bodies. ■Proposal - Natural "deep-sea water" that can disinfect without harming the chickens. *For more details, please refer to the PDF document or feel free to contact us.

  • Other environmental measures and recycling
  • Other quality control and hygiene measures

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Development of low-salt products aimed at health-conscious individuals! Examples of utilizing deep ocean water.

Development of low-salt products aimed at health-conscious individuals! Examples of utilizing deep ocean water.

We propose a noodle-making method that prevents noodles from becoming soggy! Solved with "deep ocean water," which has similar properties to salt.

A food manufacturer has requested the development of a noodle-making method that prevents noodles from becoming mushy, as somen is made by mixing wheat and salt, and boiling causes the salt to leach out, resulting in the noodles becoming soft. In response, we propose using "deep ocean water," which has similar properties to salt and allows for noodle production without using salt. This can be applied to the development of reduced-salt products aimed at health-conscious consumers. [Case Details] ■ Request - We want to develop a noodle-making method that prevents noodles from becoming mushy. ■ Proposal - "Deep ocean water," which has similar properties to salt and allows for noodle production without using salt. *For more details, please refer to the PDF document or feel free to contact us.

  • Other quality control and hygiene measures
  • Other food and beverage ingredients

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